Do you know how it feels to converse with people you have never met? especially when they share their heart and open up to you like an old friend. It feels like you are entrusted with love, faith and a blessing called friendship.
And I am very thankful to my journey of blogging that often I have been blessed with such experience.
A few days back when I posted the shim bichi die shol mach recipe a reader Mita commented with a mention of her mother's Macher muro die shim bichir dal recipe (Hyacinth beans curry with fishhead). The dish sounded so good that I messaged her back requesting for the recipe. Like a seasoned cook and a true foodie, She sent me the detailed recipe with how much the gravy should thicken and what to pair it with.
According to her, this recipe belongs to Bangladesh, to the districts of Noakhali and Chattagram.