Here is one more Malaysian recipe to celebrate the month of eating all things sweet. As usual, I have been very busy and could not bake or make things to celebrate Christmas other than my Mother's homestyle fruit cake for the family. Not that I didn't want to but a project with Ananda Bazar kept me so busy that I couldn't make any time for other bakes. Am sharing the picture of the cakes I baked and decorated for them based on Bengali fairy tale stories called Thakumar Jhuli by Dakshinaranjan Mitra Majumdar. Do let me know what you think about it.
As a food enthusiast, I love to explore a country through its cuisine. So every time we plan a travel I do extensive research on what to eat and where to eat. So my joy knew no bound when my husband took up a new job in Singapore.
Singapore can by no means be defined by its tiny size. Rather its the melting pot of various cultures with people coming from all over the World. But the four prominent culture that could be seen in its culture, food and art are the Chinese, Indian (Tamil), Malay and Peranakan or Baba Nyonya.