The region of Chettinad, which is famous for its architecture, religious temples, the lavish lifestyle of the Chettiars (business community) also has a rich culinary history. The cuisine is considered as the most spiciest yet most aromatic cuisine of India. No wonder Buzz at Taj gateway who always try to bring out the hidden gems of Indian culinary repertoire chose this food for their recent festival.
The menu is curated under the expert guidance of Chef T.Jabaraj from Chennai. He along with the executive chef Asish has tried to bring out some rare delicacies to the food connoisseurs of Kolkata. Buzz personally is one of my favourite food destination in town as I know that while other restaurants strives to consistently deliver good food Buzz never fails to overwhelm one's expectations.
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