Finally am back home after a whirlwind tour and my kid brother's wedding ceremony. The last two weeks went in a blur, filled to the brim with work, fun, travel, decking up and food food and more food. Everyday started way too early and ended quite late at night making us tired yet drunk on happiness. But now that it all is over I feel content that not a single thing went wrong and everybody enjoyed themselves while feeling comfortable with all the arrangements.
The next few weeks am planning to stay at home and enjoy the beautiful memories of meeting so many dear ones after such long time. So here is a quick post. A local traditional recipe hailing from my native village on the Coastal side of West Bengal.
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