Ok am late in posting this, Christmas is over and you all
must have been done with eating fruit cakes for this year. But still I wanted
to post this because this cake has been sitting patiently for an year in my
draft and I kept promising that soon it will get its time of glory before
Christmas. But Christmas came and go and for various reason I was not able to
bake or post a single thing Christmas-y this year. The reason lies in a long
story which isn't so good or so bad either, but this definitely is not the
time to share. Rather let me share
this recipe before my draft folder makes a plan with my laptop and decides to melt away in oblivion.
I made this cake last year with sugar spice and all things
nice and it tasted heavenly (if I could say so myself). Somehow the brandy
soaked fruits and nuts, spices and loads of candied and fresh gingers uplifted
the taste to a different notch. So while I figure out some issues and keep on
dreaming of a slice of this super moist crumbly cake you decide whether you
wanna wait another year for a bite of this.
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